This is from an article in the New York Times (Saturday, August 3, 1985) entitled "Dubrow's Serves Its Last Apple Strudel." Here's a few excerpts from the article. I love that they interviewed customers, employees, and managers alike about the impact of the closing of Dubrow's Cafeteria.
"The secret was the customer got to choose, the food was good, and the price was reasonable," said Paul Tobin, one of Dubrow's owners.
"Now I'm all alone," Mr. (Irving) Moskowitz said. "There's no place to eat around here. It was more than just a place to eat. It was a meeting place. A place to be. You didn't get to know them. But they were people, and you sort of knew them. This city doesn't care about things like that."
"This is it?" Miss (Joan) Cohen asked Jennie Porat, who has worked at the bakery for nine years.
"Money, money, money," Miss Porat replied.