Lately, I've been hearing from a lot of people about the various Dubrow's foods they miss. It's all about the food, which makes sense, since first and foremost, Dubrow's was a restaurant. But if there's one thing we've learned in the past three and a half years I've been keeping this blog, it's that it's so much more.
Danny Karron writes:
"Our (my brother Abe and I) dad Edward Karron was (best?) friends with Irwin Dubrow. My brother and I were ruminating if we could id Irwin from a bunch of wedding pictures Abe had scanned. I found you from the Dubrows Cafeteria wiki entry which pointed to your web site. I'm getting hungry just thinking about the place. I think I still remember the stuffed cabbage or the Blintzes. I'm getting indigestion thinking of them at the same time."
GK commented on an old post:
"My favorite was the cheese blintzes with sour cream. I have never had better. My sister would always get the cottage cheese and sour cream with vegetables. I also loved making lemon soda with the seltzer water dispenser and free lemons from the fish counter."