"When winter came, the candy stores and cafeterias replaced parks as forums to debate politics and art. People gathered at candy stores "to discuss politics and unionism." Local kids "made pocket change by hanging out at Leboff's candy store [one of five on Charlotte street], and calling people to the phone." Hoffman's Cafeterias on Pitkin, Flatbush, and Brighton Beach Avenues also entered the radical element. (Irving) Howe recalled that "in the winter, when the Bronx is gray and icy, there were cafeterias in which the older comrades, those who had jobs or were on WPA, bought coffee while the rest of us filled the chairs." Other cafeterias, like Dubrow's or Garfield's in Brooklyn, aspired to opulent elegance. Garfield's dubbed itself "a cafeteria of refinement." Located on the corner of Church and Flatbush Avenues, diagonally across from the Reformed Dutch Protestant Church, Garfield's boasted an interior decorated with mosaics done in Art Moderne style. Dubrow's, a dairy cafeteria, also served as a neighborhood meeting spot with its attractive location by the elevated station, on a shopping street like King's Highway."
(At Home In America: Second Generation New York Jews, by Deborah Dash Moore, 1981)
Now, a few questions about this. First, could Garfield's and Dubrow's had the same tagline to describe themselves? Because this post indicates that Dubrow's advertised itself as being "a cafeteria of refinement" - yet here it says Garfield's used that line.
Furthermore, this post indicates that the Dubrow's on King's Highway had a very modern decor, using mosaic. This is how the author (who cites a number of different sources for this particular passage, including the reputable Irving Howe) describes Garfield's. Could Garfield's and Dubrow's BOTH have had mosaic in their decor? Or is she mixing up Garfield's with Dubrow's?
Monday, December 17, 2007
Friday, December 14, 2007
Where Dubrow's Used To Be
I visited the site of the Manhattan Dubrow's this fall when I was in New York City. When I came home, I found this article which referenced when the Offtrack Betting place opened up where it used to be.
"With a little luck, a new offtrack betting branch will open this fall in mid-Manhattan. But before the first $2 bet is placed, the Offtrack Betting Corporation will have spent $739,000 in rent for a branch that took almost two years to open.
Present and former officials of the agency clash over who is responsible for the delays in opening the branch at Seventh Avenue and 38th Street, on the site of the old Dubrow's cafeteria. But the officials, from two OTB administrations involved in the project, agree on one point: the abnormal costs will reduce the OTB's overall profits this year and the revenues it can give the city."
(New York Times, April 9, 1992)
This is a cool sculpture currently found in the area which pays homage to the Jewish garment workers of yore.
Thursday, November 15, 2007
Dubrow's in Miami
I have found very few references to the Dubrow's Cafeteria in Miami, although I remember it vaguely, from my childhood. It was right on Lincoln Road, which is a stone's throw from where my grandparents lived for most of my childhood. I spent much of my childhood visiting from Texas, staying with my grandparents, and walking from their apartment all the way down Lincoln Road till I got to the beach. Back then, it was pretty dead - now it's become a hotspot with clubs and trendy restaurants.
I found this in the book Catskill Culture: A Mountain Rat's Memories of the Great Jewish Resort Area by Phil Brown:
"From all their years in the Catskills, these Mountain Rats were the insiders who really knew the scene. People had their favorite local bars and restaurants for hanging out after a day of hard work, where conversations typically turned to who was working where this year. The chatting and hanging out continued in Florida in the winter, where they met friends at Dubrow's Cafeteria on Miami Beach in Lincoln Roadand reminsced about last summer in the mountains. That magic pulled them back the next summer, and the grew old and infirm, along with the Catskills themselves. As the region declined in the 1970's, the Mountain Rats competed for fewer and fewer jobs, and many had trouble setting up permanent roots. Cubans displaced them in the Miami Beach hotels."
I found this in the book Catskill Culture: A Mountain Rat's Memories of the Great Jewish Resort Area by Phil Brown:
"From all their years in the Catskills, these Mountain Rats were the insiders who really knew the scene. People had their favorite local bars and restaurants for hanging out after a day of hard work, where conversations typically turned to who was working where this year. The chatting and hanging out continued in Florida in the winter, where they met friends at Dubrow's Cafeteria on Miami Beach in Lincoln Roadand reminsced about last summer in the mountains. That magic pulled them back the next summer, and the grew old and infirm, along with the Catskills themselves. As the region declined in the 1970's, the Mountain Rats competed for fewer and fewer jobs, and many had trouble setting up permanent roots. Cubans displaced them in the Miami Beach hotels."
Wednesday, November 14, 2007
The meaning of a cafeteria
I've found a couple interesting books at the library that mention Dubrow's, in the context of understanding the history and sociology of Brooklyn, Manhattan, and Miami Beach. I'll be posting some of my findings over the coming weeks.
These quotes both come from The Jews of Brooklyn by Ilana Abramovitch and Sean Galvin:
"Brooklyn boosters are prone to promote cohesion through nostalgic reminiscences, embracing detailed discussions of famous locales like Coney Island, Prospect Park, and the Brooklyn Bridge. Cherished neighborhood spots like DuBrow's Cafeteria, Schechter's candy store, or Erasmus Hall High School provide content for more specialized games of trivial pursuit."
Later in the book, there's a wonderful description of just why places like Dubrow's were so beloved in their communities:
"By far the most popular eateries were the kosher delicatessens, a Jewish-American invention. There was a deli on every block because, said the manager of Grabstein's, 'a hot dog sandwich and a pastrami sandwich and a knish was a way of life.' With their 'salami sanwiches and pickles wrapped in coarse white paper,' the delis were 'the culinary hearts, if not the heartburn, of working-class and immigrant Jewish neighborhoods.'"
(The Jews of Brooklyn, Ilana Abramovitch & Sean Galvin, 2002)
These quotes both come from The Jews of Brooklyn by Ilana Abramovitch and Sean Galvin:
"Brooklyn boosters are prone to promote cohesion through nostalgic reminiscences, embracing detailed discussions of famous locales like Coney Island, Prospect Park, and the Brooklyn Bridge. Cherished neighborhood spots like DuBrow's Cafeteria, Schechter's candy store, or Erasmus Hall High School provide content for more specialized games of trivial pursuit."
Later in the book, there's a wonderful description of just why places like Dubrow's were so beloved in their communities:
"By far the most popular eateries were the kosher delicatessens, a Jewish-American invention. There was a deli on every block because, said the manager of Grabstein's, 'a hot dog sandwich and a pastrami sandwich and a knish was a way of life.' With their 'salami sanwiches and pickles wrapped in coarse white paper,' the delis were 'the culinary hearts, if not the heartburn, of working-class and immigrant Jewish neighborhoods.'"
(The Jews of Brooklyn, Ilana Abramovitch & Sean Galvin, 2002)
Friday, October 26, 2007
Community evolved
I found this to be an interesting reflection on the meaning of Dubrow's. This is part of a longer piece about Square One, a restaurant in San Francisco, CA. The owner, Joyce Goldstein, also mentions Dubrow's Cafeteria in the introduction of her cookbook Cucina Ebraica: Flavors of the Italian Jewish Kitchen, as she is talking about the influences on her cooking.
"The shaping of Square One began in Joyce Goldstein's childhood, when the family lived in an apartment building in a lower-middle-class neighborhood in Brooklyn. Community evolved and was maintained in the local delicatessen, in Dubrow's Cafeteria, in Roseman's grocery, and in Mr. Silverstein's candy store. On the streets you saw people, she recalls, but in those places you got to know them. "
(Celebrating the Third Place: Inspiring Stories About the "Great Good Places" at the Heart of Our Communities, edited by Ray Oldenburg, 2001)
"The shaping of Square One began in Joyce Goldstein's childhood, when the family lived in an apartment building in a lower-middle-class neighborhood in Brooklyn. Community evolved and was maintained in the local delicatessen, in Dubrow's Cafeteria, in Roseman's grocery, and in Mr. Silverstein's candy store. On the streets you saw people, she recalls, but in those places you got to know them. "
(Celebrating the Third Place: Inspiring Stories About the "Great Good Places" at the Heart of Our Communities, edited by Ray Oldenburg, 2001)
Thursday, October 25, 2007
Every customer was a half hour
I found a couple interesting books at the library, and I'll be posting my finds here over the next few weeks. One of them is a collection of oral history of Brooklyn from the mid-twentieth century. Here's three quotes I found about Dubrow's:
DAN LURIE: "On Saturdays, I'd put on a nice shirt and stroll up and down Pitkin Avenue. It was the Fifth Avenue of Brooklyn, with stores like Abe Stark's men's clothing, Fisher Brothers' ladies coats and suits, Dubrow's or Diamond and Coopersberg furniture."
KARL BERNSTEIN: "'You're all a bunch of Kings Highway bourgeoisie,' Miss Deborah Tannenbaum would tell us. 'You hang around in front of Dubrow's getting vicarious thrills out of life.' I didn't understand what she was talking about. Miss Tannenbaum was only about five feet tall, but she was dynamite. She taught only the best English classes at Madison, on such a high level. We read Portrait of an Artist, and I became so scared to death of going to hell, I hardly ever opened my mouth, I was so afraid of that woman. But I sat down and took the English Regents and got a 96."
MARTY ADLER: "A few blocks before Ocean Avenue, just past the Brighton el, was Dubrow's Cafeteria. That's where you ended up on a Friday night. If you were lucky enough to have a car, you kept it down to three guys so there's be room in case you picked up some girls. The Madison and Midwood cheerleaders were there, and they were the prettiest. You'd take them to a movie, or someone's party. Around midnight, you would drop by Dubrow's again to see if any of the other guys were around. You'd tell stories about what happened thatn night and then hook up for a ball game the next day."
(It Happened in Brooklyn: An oral history of growing up in the borough in the 1940's, '50's, and '60's by Myrna Katz Frommer and Harvey Frommer, 1993)
DAN LURIE: "On Saturdays, I'd put on a nice shirt and stroll up and down Pitkin Avenue. It was the Fifth Avenue of Brooklyn, with stores like Abe Stark's men's clothing, Fisher Brothers' ladies coats and suits, Dubrow's or Diamond and Coopersberg furniture."
KARL BERNSTEIN: "'You're all a bunch of Kings Highway bourgeoisie,' Miss Deborah Tannenbaum would tell us. 'You hang around in front of Dubrow's getting vicarious thrills out of life.' I didn't understand what she was talking about. Miss Tannenbaum was only about five feet tall, but she was dynamite. She taught only the best English classes at Madison, on such a high level. We read Portrait of an Artist, and I became so scared to death of going to hell, I hardly ever opened my mouth, I was so afraid of that woman. But I sat down and took the English Regents and got a 96."
MARTY ADLER: "A few blocks before Ocean Avenue, just past the Brighton el, was Dubrow's Cafeteria. That's where you ended up on a Friday night. If you were lucky enough to have a car, you kept it down to three guys so there's be room in case you picked up some girls. The Madison and Midwood cheerleaders were there, and they were the prettiest. You'd take them to a movie, or someone's party. Around midnight, you would drop by Dubrow's again to see if any of the other guys were around. You'd tell stories about what happened thatn night and then hook up for a ball game the next day."
(It Happened in Brooklyn: An oral history of growing up in the borough in the 1940's, '50's, and '60's by Myrna Katz Frommer and Harvey Frommer, 1993)
Thursday, October 11, 2007
Chronology
I went to Manhattan this past weekend, and had a wonderful visit. I went to Katz's and met Marcia Bricker, who has contributed many amazing photographs of Dubrow's. We are both excited about the possibility of putting together a documentary of Dubrow's. She recently had her first film selected for the Coney Island Film Festival - very exciting!
She requested that I try and recap the chronology and also the genealogy of Dubrow's Cafeteria and the Dubrow's family, so that's what I'm going to do. Here's what I've got so far:
1907: Simon and Rivka Soloway, parents of Rose Dubrow, emigrate from what is now known as Belarus.
1914: Benjamin and Rose Dubrow emigrated. Little is known about Benjamin's family, except that he had a sister named Sylvia who stayed behind. At the time of the Dubrow family emigration, George, Fannie, and Lila had all been born. Sylvia was in utero, and Rose was the first child born in America.
1929: Bejamin opened Dubrow's Cafeteria on Eastern Parkway. Henry Jablonski Sr was a counterman.
1939: Benjamin opened Dubrow's Cafeteria on King's Highway.
Leo Martin was an assistant manager.
1940: Henry Jablonski Jr began working at Dubrow's Cafeteria on Eastern Parkway as a dishwasher. He would stay until the Eastern Parkway and King's Highway restaurants had both closed, eventually working as a manager.
1942: Property was purchased on King's Highway - possibly for a slight expansion?
1952: Dubrow's Cafeteria opens in Manhattan (7th Ave and 38th)
Max Tobin, a manager, was held up at the Manhattan Dubrow's.
1956: George Dubrow, a manager, died in a car accident.
1958 Benjamin Dubrow died.
1959: Leo Martin left Dubrow's to work at another restaurant.
1968: Leo returned, as manager of the Manhattan Dubrow's.
1970: Irwin Dubrow, a manager, killed himself.
1983: "The Cafeteria" is filmed in Dubrow's. Marcia pointed out it is "practically a documentary" about Dubrow's, and she has some great digitized photographs from the movie.
1985: Manhattan Dubrow's closed.
2000: Leo Martin died.
2001: Irving Kaplan, a manager and an owner, died.
She requested that I try and recap the chronology and also the genealogy of Dubrow's Cafeteria and the Dubrow's family, so that's what I'm going to do. Here's what I've got so far:
1907: Simon and Rivka Soloway, parents of Rose Dubrow, emigrate from what is now known as Belarus.
1914: Benjamin and Rose Dubrow emigrated. Little is known about Benjamin's family, except that he had a sister named Sylvia who stayed behind. At the time of the Dubrow family emigration, George, Fannie, and Lila had all been born. Sylvia was in utero, and Rose was the first child born in America.
1929: Bejamin opened Dubrow's Cafeteria on Eastern Parkway. Henry Jablonski Sr was a counterman.
1939: Benjamin opened Dubrow's Cafeteria on King's Highway.
Leo Martin was an assistant manager.
1940: Henry Jablonski Jr began working at Dubrow's Cafeteria on Eastern Parkway as a dishwasher. He would stay until the Eastern Parkway and King's Highway restaurants had both closed, eventually working as a manager.
1942: Property was purchased on King's Highway - possibly for a slight expansion?
1952: Dubrow's Cafeteria opens in Manhattan (7th Ave and 38th)
Max Tobin, a manager, was held up at the Manhattan Dubrow's.
1956: George Dubrow, a manager, died in a car accident.
1958 Benjamin Dubrow died.
1959: Leo Martin left Dubrow's to work at another restaurant.
1968: Leo returned, as manager of the Manhattan Dubrow's.
1970: Irwin Dubrow, a manager, killed himself.
1983: "The Cafeteria" is filmed in Dubrow's. Marcia pointed out it is "practically a documentary" about Dubrow's, and she has some great digitized photographs from the movie.
1985: Manhattan Dubrow's closed.
2000: Leo Martin died.
2001: Irving Kaplan, a manager and an owner, died.
Monday, October 01, 2007
A walk through the garment district
This picture comes from an article entitled "An Unhurried Walk in the Garment Center" by Jennifer Dunning. It is an interesting piece about a walking tour which was conducted in New York's garment district in 1980. Notice Dubrow's Cafeteria in the background - you can see part of the sign in the upper right corner.
Among other things, the article talks about how Dubrow's fit into the landscape of the garment district:
"The garment district is not only concentrated but also compartmentalized...'The district is more important as a display and distribution area than a major manufacturing area,' (James) Shenton saysm pointing up to a sooty Gothic-style emporium devoted largely to designer samples. 'Much of the manufacturing is done now in New Jersey, Pennsylvania, and North Carolina, though there is a revitalization of small-scale units of productions with the move back of Chinese to Chinatown and to Greeks to Astoria'...everything can be bought, it seems on Seventh Avenue, from "absolutely the best chocolate chip cookies in New York to holidays in Rumania.
On the corner of 38th Street alone, the fames Dubrow's Cafeteria and Lou Siegel's restaurant stand cheek by jowl with the Spanish Taverna. And each block has the most astonishing number of fast food restaurants, which suggests the enormous concentration of people here. A quarter of a million to 300,000 people pass through this area in the course of a normal workday."
(New York Times, Friday, July 11, 1980)
Tuesday, September 25, 2007
President Carter in front of Dubrow's
There's no article to accompany this image, but you can see that behind President Carter is part of the Dubrow's sign.
The caption for this article, which appeared on the front page of the Friday, October 31, 1980 edition of the New York Times, reads: "Carter ends New York Campaign. President Carter responding to union workers at rally in city's garment district."
Monday, September 24, 2007
A Cafeteria of Refinement
This is an ad from 1954. I didn't even realize Dubrow's advertised. Thanks to Marcia Bricker for this great find!
What's cool is now we also have a definitive answer as to when the King's Highway Dubrow's opened: 1939.
What's cool is now we also have a definitive answer as to when the King's Highway Dubrow's opened: 1939.
Sunday, September 23, 2007
Governor candidate stumps at Dubrow's
Well, it's been a long time since I updated this blog. I still have a couple New York Times articles left to post, but I finally made it to the Brookline Public Library, where I was able to track down a couple original copies on microfiche. The online New York Times archive wouldn't let me move the images in some of the articles, so I couldn't put them into a usable format to share here.
This one is of Hugh Carey, in front of the Manhattan Dubrow's. He was a Representative and a Democratic candidate for governor in 1974. The other photo is of another Democratic candidate (Howard J. Samuels) in Brooklyn. Excerpted from the accompanying article by Frank Lynn:
"Mr. Carey, for his garment center rally in front of Dubrow's Cafeteria at Seventh Avenue and 38th Street, had such leading Democrats as former governor Averell Harriman, former mayor Robert F. Wagner, and Mrs. Edith Lehman, widow of the Senator. Mr. Carey noted that Presidents Roosevelt, Truman, and Kennedy had spoken on the same site as candidates."
(New York Times, September 6, 1974)
But the title of the article is "Rivals for Governor Get Small Crowds" - apparently both candidates attracted very small limited numbers, and several people who did participate apparently did so negatively - they chastised Samuels for not allegedly not having paid his taxes. Hugh Carey won the Democratic candidacy and the election and went on to serve as governor from 1975 to 1982.
Anyone know more about Carey's statement about former presidents Roosevelt and Truman speaking in front of Dubrow's? I had only heard people recall seeing Kennedy in front of Dubrow's.
This one is of Hugh Carey, in front of the Manhattan Dubrow's. He was a Representative and a Democratic candidate for governor in 1974. The other photo is of another Democratic candidate (Howard J. Samuels) in Brooklyn. Excerpted from the accompanying article by Frank Lynn:
"Mr. Carey, for his garment center rally in front of Dubrow's Cafeteria at Seventh Avenue and 38th Street, had such leading Democrats as former governor Averell Harriman, former mayor Robert F. Wagner, and Mrs. Edith Lehman, widow of the Senator. Mr. Carey noted that Presidents Roosevelt, Truman, and Kennedy had spoken on the same site as candidates."
(New York Times, September 6, 1974)
But the title of the article is "Rivals for Governor Get Small Crowds" - apparently both candidates attracted very small limited numbers, and several people who did participate apparently did so negatively - they chastised Samuels for not allegedly not having paid his taxes. Hugh Carey won the Democratic candidacy and the election and went on to serve as governor from 1975 to 1982.
Anyone know more about Carey's statement about former presidents Roosevelt and Truman speaking in front of Dubrow's? I had only heard people recall seeing Kennedy in front of Dubrow's.
Friday, July 13, 2007
Recycling chairs
I know some Dubrow's items wound up on Ebay.
Apparently others were recycled into other restaurants. This comes from a 1988 article entitled "French bistros take all-American turn" by Joe Edwards.
"Like Restaurant Florent, the restaurant will be unpretentious and offer a good value, according to Morellet, who noted that dinner entrees would be priced from $7.75 to $13.50. But the decor is fancier--what Morellet called "high-style 1950s--a mix of contemporary and postmodern. Furniture includes the original cast aluminum chairs from the old Dubrow's Cafeteria, which closed several years ago."
(Nation's Restaurant News, Feb 8, 1988)
Apparently others were recycled into other restaurants. This comes from a 1988 article entitled "French bistros take all-American turn" by Joe Edwards.
"Like Restaurant Florent, the restaurant will be unpretentious and offer a good value, according to Morellet, who noted that dinner entrees would be priced from $7.75 to $13.50. But the decor is fancier--what Morellet called "high-style 1950s--a mix of contemporary and postmodern. Furniture includes the original cast aluminum chairs from the old Dubrow's Cafeteria, which closed several years ago."
(Nation's Restaurant News, Feb 8, 1988)
Tuesday, June 26, 2007
First jobs
Apparently, the children's author Bruce Farrington Coville worked at Dubrow's. According to this autobiography, his first job upon moving to New York City from Phoenix, NY was bussing tables at Dubrow's.
He doesn't say much more about what he thought about the job, but he has some interesting things to say about what it took to find a job in general in those days:
"I headed for New York City, figuring that since it was summer it would be off season for a tropical paradise and I would have no problem buying an airplane ticket to the islands. Wrong! As it turned out, I couldn't get a reservation for two weeks, though the airlines told me I could check on standby every day. (What I had really wanted to do was work my way down on a boat. But I got laughed at down at the docks, where they told me I'd have to join the union and unless I had a relative who was already a member, the waiting list was years long.)
Two strikes, and an important lesson for a writer: do your research! Having no intention of going home at this point, I was stranded in Manhattan. I went to the YMCA, where I got the cheapest room I could. In the lobby was a table where you could sign up for temporary work, and I took advantage of it, not wanting to draw down my little bankroll any more than necessary. I ended up washing dishes in a seafood restaurant, where I scrubbed away grease that seemed to have accumulated for years. They must have thought I did a good job because they gave me a fabulous meal in addition to my pay. The next night I got a job bussing tables at Dubrow's cafeteria in Brooklyn."
He doesn't say much more about what he thought about the job, but he has some interesting things to say about what it took to find a job in general in those days:
"I headed for New York City, figuring that since it was summer it would be off season for a tropical paradise and I would have no problem buying an airplane ticket to the islands. Wrong! As it turned out, I couldn't get a reservation for two weeks, though the airlines told me I could check on standby every day. (What I had really wanted to do was work my way down on a boat. But I got laughed at down at the docks, where they told me I'd have to join the union and unless I had a relative who was already a member, the waiting list was years long.)
Two strikes, and an important lesson for a writer: do your research! Having no intention of going home at this point, I was stranded in Manhattan. I went to the YMCA, where I got the cheapest room I could. In the lobby was a table where you could sign up for temporary work, and I took advantage of it, not wanting to draw down my little bankroll any more than necessary. I ended up washing dishes in a seafood restaurant, where I scrubbed away grease that seemed to have accumulated for years. They must have thought I did a good job because they gave me a fabulous meal in addition to my pay. The next night I got a job bussing tables at Dubrow's cafeteria in Brooklyn."
Wednesday, June 20, 2007
Still here...
It's been 2 months since I posted. Ugh. Life has sort of taken over. April and May were rough months - some family energencies and losses. But we're OK now.
I still have 1-2 more articles I downloaded from the New York Times archives, and this summer one of my projects is going to be to go to the public library and comb through the microfiche files to find some of the articles that downloaded incompletely. Plus, there's a couple longlost family members I need to sit down and write, so I can get more oral history testimonies.
Meanwhile, Marcia Bricker, whose fabulous photos have been featured here on this blog, tells me that she is in discussions about a documentary about Dubrow's. How cool would THAT be.
I still have 1-2 more articles I downloaded from the New York Times archives, and this summer one of my projects is going to be to go to the public library and comb through the microfiche files to find some of the articles that downloaded incompletely. Plus, there's a couple longlost family members I need to sit down and write, so I can get more oral history testimonies.
Meanwhile, Marcia Bricker, whose fabulous photos have been featured here on this blog, tells me that she is in discussions about a documentary about Dubrow's. How cool would THAT be.
Sunday, April 29, 2007
Another Dubrow's review
I'm going to have to get to the library soon and check out some of the articles I downloaded from the New York Times archives in microfiche form. There seems to be a problem with some of the images, so I can't upload them all. I'm not sure if it's a copyright issue or a quality issue. But meanwhile, I found another review of Dubrow's, this one by Mimi Sheraton:
"Dubrow's Cafeteria, 515 Seventh Avenue near 38th Street (221-6777), is a classic, with larger-than-life dairy dishes, delicatessen sandwiches and steam-table food more or less Jewish - East European in style. Breakfast, lunch, and dinner prices are moderate. The best bets are the egg dishes, cold plates, sandwiches, and the vegetables with pot cheese and sour cream. Closed Sunday." (New York Times, August 8, 1980)
"Dubrow's Cafeteria, 515 Seventh Avenue near 38th Street (221-6777), is a classic, with larger-than-life dairy dishes, delicatessen sandwiches and steam-table food more or less Jewish - East European in style. Breakfast, lunch, and dinner prices are moderate. The best bets are the egg dishes, cold plates, sandwiches, and the vegetables with pot cheese and sour cream. Closed Sunday." (New York Times, August 8, 1980)
Monday, April 23, 2007
King's Highway ticket
This is another photo by the always amazing Marcia Bricker.
She writes:
"You took a ticket when you entered the restaurant on Kings Highway. There was a great ticket machine with a guy that handed you the ticket. Whenever you went up to the counter they punched the ticket with the amount you spent. If they punched $1.25 for a sandwich and later you went back for coffee, 25 cents and a danish, 60 cents - they
added on those amounts. Then Roz at the door added up your punches for your total bill. The maximum on this ticket was 3.40. If you used that up, rare in those days, you went and got a second ticket - I don't remember how they knew you had two tickets. Katz's deli uses a similar system - the last time I was there was last year."
Also, she is currently in conversation with some contacts she has about the possiblity of making a documentary about Dubrow's. How cool would that be? I am hoping this will spur me on to try and track down a couple relatives who knew Dubrow's well but with whom I am not regularly in touch, so I can do some more oral history.
Tuesday, April 17, 2007
Restaurant review
Found this in the Village Voice's NYC Guide:
"Diamond Dairy Restaurant, 4 W 47th St, New York, NY 10036, West Side
Phone: (212) 719-2694, Price: $
Jewish, 42nd to 59th, Restaurants - General, Restaurants
Dramatically poised on a balcony above the National Jewelers Exchange, this old-fashioned Ashkenazic Jewish dairy restaurant features the usual dishes including blintzes, puddings, and rivers of sour cream. Baked fish is a particular specialty, but even better is cholent, a garlicky bean stew. All hail the orange kugel floating on top! Enjoy watching the jewelry transactions down below as you dine, and go as soon as possible, before this New York institution goes the way of Dubrow's and Hammer's."
It sounds like it's a throwback to Dubrow's. I'll have to check it out next time I'm in NYC.
"Diamond Dairy Restaurant, 4 W 47th St, New York, NY 10036, West Side
Phone: (212) 719-2694, Price: $
Jewish, 42nd to 59th, Restaurants - General, Restaurants
Dramatically poised on a balcony above the National Jewelers Exchange, this old-fashioned Ashkenazic Jewish dairy restaurant features the usual dishes including blintzes, puddings, and rivers of sour cream. Baked fish is a particular specialty, but even better is cholent, a garlicky bean stew. All hail the orange kugel floating on top! Enjoy watching the jewelry transactions down below as you dine, and go as soon as possible, before this New York institution goes the way of Dubrow's and Hammer's."
It sounds like it's a throwback to Dubrow's. I'll have to check it out next time I'm in NYC.
Tuesday, April 03, 2007
Dubrow family
This is a photo of the family of Benjamin Dubrow. The smallest child is Ruthie Dubow, which dates this photo to just a year or two after her birth. She is sitting on Benjamin's lap, and beside them is Sylvia, the next youngest. Sylvia went on to marry Irving Kaplan, my grandfather and an eventual manager and part owner of Dubrow's. Beside her is Rose Dubrow, Benjamin's wife. In the back row we have Lila, who would become the mother of Joe and Robert, who have both made appearances on this blog in comments and in the oral history I took last Passover. Beside Lila is George, Benjamin's only son. He was a manager of Dubrow's until his tragic early death, and also the father of Irwin Dubrow, who was also a manager of Dubrow's. Finally, the woman beside George is Minnie, who went on to marry Max Tobin. Both Max Tobin and his son, Paul Tobin, went on to be managers of Dubrow's.
Sunday, April 01, 2007
Seymour Gruber
Happy Pesach to everyone! I'm back down in Miami with my family, and got this little story from my cousin Steven Gruber. He recalled that his father, Seymour Gruber, was working as a young pediatrician in Brooklyn, and would make a lot of house calls. Of course, after inviting him into their homes, they would invariably want to feed him, and not wanting to be rude...he'd accept. They would bring him out some cakes, and then silverware with which to eat it...which was often Dubrow's silverware, pilfered from the restaurants...
Seymour also met his wife, Ruthie, through Dubrow's. Or rather, through Dubson's, which was a more upscale, traditional restaurant the family started for a short run. Apparently Seymour would come in a lot, and Irving Kaplan, my grandfather, told him one day he had to meet his sister-in-law. He introduced them, and they wound up getting married. According to Steven, Irving would tell people he "fell in love with Seymour first" when describing Seymour and Ruthies's relatationship.
Seymour also met his wife, Ruthie, through Dubrow's. Or rather, through Dubson's, which was a more upscale, traditional restaurant the family started for a short run. Apparently Seymour would come in a lot, and Irving Kaplan, my grandfather, told him one day he had to meet his sister-in-law. He introduced them, and they wound up getting married. According to Steven, Irving would tell people he "fell in love with Seymour first" when describing Seymour and Ruthies's relatationship.
Friday, March 30, 2007
Comparing Dubrow's to Bagel Nosh
In 1976, the New York Times published an article entitled "You Can't Judge a Bagel By the Decor Around It" about the new chain of bagel shops called Bagel Nosh. This Manhattan chain was apparently very successful - it spread as far away as California, and several copycat franchises popped up. It does not appear that the current California and Arizona company by the same name is related - according to their website they started in 1993.
In general the article is about Bagel Nosh, and not unlike some of the glowing descriptive articles written about Dubrow's at different times, but what I find very interesting is that the owner of Bagel Nosh compares his restaurant to Dubrow's:
"'If you look in here and compare our crowd to the people you see next door at Dubrow's,' (Thomas) Quinn said by way of explaining his Seventh Avenue and 38th Street location, 'you'll notice we get the women and girls while they get the rackpushers and more traditional garment district types.' Women, in fact, outnumber men at lunch in that location by about six to one and, in general, exhibit a sort of career girl fashion awareness in dress." (New York Times, August 31, 1976)
In general the article is about Bagel Nosh, and not unlike some of the glowing descriptive articles written about Dubrow's at different times, but what I find very interesting is that the owner of Bagel Nosh compares his restaurant to Dubrow's:
"'If you look in here and compare our crowd to the people you see next door at Dubrow's,' (Thomas) Quinn said by way of explaining his Seventh Avenue and 38th Street location, 'you'll notice we get the women and girls while they get the rackpushers and more traditional garment district types.' Women, in fact, outnumber men at lunch in that location by about six to one and, in general, exhibit a sort of career girl fashion awareness in dress." (New York Times, August 31, 1976)
Sunday, March 18, 2007
Metropolitan Diary
That's title of what looks like an article in New York Magazine (November 22, 1976). It's written by Tom Buckley, and it's a piece about life in New York City. I find this quote about Dubrow's very interesting:
"The Governor, one of the landmarks of the Garment Center, closed last month...Well, you can still catch up on the gossip of the salesmen and the cutters at Dubrow's, on 38th and Seventh. Just tilt your chair up at an interesting table (that's your reservation) and go get your soup."
I didn't know about tilting your chair up. It's those little details I love to hear.
"The Governor, one of the landmarks of the Garment Center, closed last month...Well, you can still catch up on the gossip of the salesmen and the cutters at Dubrow's, on 38th and Seventh. Just tilt your chair up at an interesting table (that's your reservation) and go get your soup."
I didn't know about tilting your chair up. It's those little details I love to hear.
Sunday, March 11, 2007
George Dubrow (1903-1956)
Found the list of obituaries offered for George Dubrow, who was manager of the Manhattan Dubrow's until his tragic, early death in a car accident:
"DUBROW - George. beloved husband of Fannie; devoted father of Irwin, Helene, and Leonard, loving son of Benjamin and Rose Dubrow; dear brother of Minnie Tobin, Lila Adler, Sylvia Kaplan, and Ruth Gruber. Services Wednesday, 1:30 PM, "The Riverside", Brooklyn, Ocean Parkway and Prospect Park. In lieu of flowers, contributions can be made to the Heart Fund or the Nephrosis Foundation.
DUBROW - George. Local 325 Cooks, Countermen, Soda Dispensers, Food Checkers Cashiers, and Assistants Union, its officers and members, mourn the loss of George Dubrow, employer of our members. A person of deep integrity, gracious charity, and liberal intent, his will be an enduring monument in the history of man's humanity to man. We express our sincere sympathy to the bereaved members of his family. May his soul rest in peace.
HARRY DALLES. President
ABE SILVERSTEIN. Secretary-Treas.
DUBROW - George. The Utica Parkway Street John Merchant's Association extends its heartfelt condolences to the Dubrow family. The good name of George Dubrow will long be remembered by his fellow merchants and the community.
BERNARD KESSNER, President.
DUBROW - George. The employes of Dubrow's Cafeteria mourn with deep sorrow the sudden and untimely passing of their beloved employer and friend, and extend to his bereaved family their sincere and heartfelt sympathy.
DUBROW - George. The Board of Trustees of Beth-El Hospital notes with sorrow the sudden passing of our dear friend and benefactor. Our sincere condolences to his bereaved family.
BENNE KATZ, President.
DUBROW - George. The Officers and Directors of the Chronic Disease Hospital note with deep regret the passing of George Dubrow. Heartfelt condolences to the bereaved family.
ISAAC ALBERT, President.
DUBROW - George. Temple Beth-El, Rockaway Park, sorrowfully announces the passing of its devoted member. Members please attend services.
JAMES J. WOLFSON, President.
DR. NATHAN KAPLAN, Secretary."
It is an indicator of how important George was to the community that his obituary was the only one with multiple listings.
"DUBROW - George. beloved husband of Fannie; devoted father of Irwin, Helene, and Leonard, loving son of Benjamin and Rose Dubrow; dear brother of Minnie Tobin, Lila Adler, Sylvia Kaplan, and Ruth Gruber. Services Wednesday, 1:30 PM, "The Riverside", Brooklyn, Ocean Parkway and Prospect Park. In lieu of flowers, contributions can be made to the Heart Fund or the Nephrosis Foundation.
DUBROW - George. Local 325 Cooks, Countermen, Soda Dispensers, Food Checkers Cashiers, and Assistants Union, its officers and members, mourn the loss of George Dubrow, employer of our members. A person of deep integrity, gracious charity, and liberal intent, his will be an enduring monument in the history of man's humanity to man. We express our sincere sympathy to the bereaved members of his family. May his soul rest in peace.
HARRY DALLES. President
ABE SILVERSTEIN. Secretary-Treas.
DUBROW - George. The Utica Parkway Street John Merchant's Association extends its heartfelt condolences to the Dubrow family. The good name of George Dubrow will long be remembered by his fellow merchants and the community.
BERNARD KESSNER, President.
DUBROW - George. The employes of Dubrow's Cafeteria mourn with deep sorrow the sudden and untimely passing of their beloved employer and friend, and extend to his bereaved family their sincere and heartfelt sympathy.
DUBROW - George. The Board of Trustees of Beth-El Hospital notes with sorrow the sudden passing of our dear friend and benefactor. Our sincere condolences to his bereaved family.
BENNE KATZ, President.
DUBROW - George. The Officers and Directors of the Chronic Disease Hospital note with deep regret the passing of George Dubrow. Heartfelt condolences to the bereaved family.
ISAAC ALBERT, President.
DUBROW - George. Temple Beth-El, Rockaway Park, sorrowfully announces the passing of its devoted member. Members please attend services.
JAMES J. WOLFSON, President.
DR. NATHAN KAPLAN, Secretary."
It is an indicator of how important George was to the community that his obituary was the only one with multiple listings.
Sunday, March 04, 2007
Richard Peck quote
Author Richard Peck wrote an article for the New York Times about Brooklyn, and Dubrow's gets a mention:
"If Flatbush has a southern frontier, it is King's Highway. The commerce along Flatbush Avenue is beginning to go to seed, but King's Highway is a vital retail area. There is the London Fruit Market and the 1940's glamour of Dubrow's Cafeteria. There is Perlson's for men's wear, featuring pearl-buttoned denim for Brooklyn cowboys."
(New York Times, April 29,1973)
The end of the article mentions his book Dreamland Lake, which may relate in someway to the article, which is a nostalgic/historical piece. But it is one of a series of articles that document the changes beginning to take place in Brooklyn, of which Dubrow's was a part.
"If Flatbush has a southern frontier, it is King's Highway. The commerce along Flatbush Avenue is beginning to go to seed, but King's Highway is a vital retail area. There is the London Fruit Market and the 1940's glamour of Dubrow's Cafeteria. There is Perlson's for men's wear, featuring pearl-buttoned denim for Brooklyn cowboys."
(New York Times, April 29,1973)
The end of the article mentions his book Dreamland Lake, which may relate in someway to the article, which is a nostalgic/historical piece. But it is one of a series of articles that document the changes beginning to take place in Brooklyn, of which Dubrow's was a part.
Friday, March 02, 2007
Sandy Koufax at Dubrow's
Excerpted from The Dodgers: 12 Years of Dodgers Baseball by Glenn Stout:
"Sophomore year, Koufax returned to Cinncinnati with a $20,000 Dodger offer and a dilemma. "He wanted to know what I thought, because, you know, Jews don't do that," Rothenberg remembered. I said, "Sandy, if these guys think you're that good that they're offering you that kind of money, take it. You can always go back to college." That was the last time I talked to him. Then he was just gone.
The day he signed with the home team, Marv Raab saw him standing outside Dubrow's Cafeteria in Brooklyn, a lanky kid in a Lafayette sweatshirt, telling the world, "I just signed with the Dodgers!" He seemed as surprised as everyone else."
The same quote from Marv Raab is also excerpted in Sandy Koufax: A Lefty's Legacy by Jane Leavy, though I'm not sure which book came out first.
"Sophomore year, Koufax returned to Cinncinnati with a $20,000 Dodger offer and a dilemma. "He wanted to know what I thought, because, you know, Jews don't do that," Rothenberg remembered. I said, "Sandy, if these guys think you're that good that they're offering you that kind of money, take it. You can always go back to college." That was the last time I talked to him. Then he was just gone.
The day he signed with the home team, Marv Raab saw him standing outside Dubrow's Cafeteria in Brooklyn, a lanky kid in a Lafayette sweatshirt, telling the world, "I just signed with the Dodgers!" He seemed as surprised as everyone else."
The same quote from Marv Raab is also excerpted in Sandy Koufax: A Lefty's Legacy by Jane Leavy, though I'm not sure which book came out first.
Tuesday, February 20, 2007
Leo Martin in the news again
Very interesting. A year later, Leo Martin shows up in the New York Times again, but this time with the headline: "Four Food Dealers Held as Bribers."
"Operators of a cafeteria and three bakeries were arrested yesterday on charges of offering bribes to health inspectors to avoid the notoriety of appearing on the "dirty restaurant list" that warns the public of health violations, according to the complaint." (New York Times, November 17, 1971)
Apparently, at four different restaurants, the owners offered between $10 and $50 to inspectors in order to avoid flunking their food inspections. The deputy commissioner at the time, David Dorsen, was quoted as saying that this is the first time charges have been pressed against anyone attempting to offer bribes, and the law making restaurants who don't pass inspection public went into effect in July of 1971. It sounds like this was a case of setting the standard for other restaurants - i.e. take this seriously, don't try and buy your way out of these new regulations.
What's interesting, though is that it goes on to mention that all the restaurants had previously come up with a clean inspection:
"Previously, the four businesses cited, including Dubrow's, the popular cafeteria in the garment district, had been given clean bills of health, with no ciolations (sic) cited by H.S.A inspectors, who are known as "sanitarians," Mr. Dorsen said....The four men arrested and charged with bribery and giving unlawful gratuities were identified as Leib Braunfeld, 52, of Gertel Bakery, 53 Hester Street, charged with a $10 bribe offered on November 3; Herb Geller, 26, of Original Royal Bakery, 237 West 72nd Street, charged with offering a $20 bribe on November 13; Leo Martin, 56, of Dubrow's Cafeteria, 515 Seventh Ave, charged with offering a $50 bribe on November 14; and Adolph Mersberg, of Mersberg Bakery, 64-00 Metropolitan Avenue, Queens, with the complaint listing a $10 bribe offered on October 25. " (Ibid.)
It was probably a pretty minor incident, in the grand scheme of things, but it does raise some questions - why would Dubrow's not pass that year, when previously it had? Is it just a coincidence that it comes a year after Leo Martin's big push for increased productivity, or did he sacrifice some standards to get there?
"Operators of a cafeteria and three bakeries were arrested yesterday on charges of offering bribes to health inspectors to avoid the notoriety of appearing on the "dirty restaurant list" that warns the public of health violations, according to the complaint." (New York Times, November 17, 1971)
Apparently, at four different restaurants, the owners offered between $10 and $50 to inspectors in order to avoid flunking their food inspections. The deputy commissioner at the time, David Dorsen, was quoted as saying that this is the first time charges have been pressed against anyone attempting to offer bribes, and the law making restaurants who don't pass inspection public went into effect in July of 1971. It sounds like this was a case of setting the standard for other restaurants - i.e. take this seriously, don't try and buy your way out of these new regulations.
What's interesting, though is that it goes on to mention that all the restaurants had previously come up with a clean inspection:
"Previously, the four businesses cited, including Dubrow's, the popular cafeteria in the garment district, had been given clean bills of health, with no ciolations (sic) cited by H.S.A inspectors, who are known as "sanitarians," Mr. Dorsen said....The four men arrested and charged with bribery and giving unlawful gratuities were identified as Leib Braunfeld, 52, of Gertel Bakery, 53 Hester Street, charged with a $10 bribe offered on November 3; Herb Geller, 26, of Original Royal Bakery, 237 West 72nd Street, charged with offering a $20 bribe on November 13; Leo Martin, 56, of Dubrow's Cafeteria, 515 Seventh Ave, charged with offering a $50 bribe on November 14; and Adolph Mersberg, of Mersberg Bakery, 64-00 Metropolitan Avenue, Queens, with the complaint listing a $10 bribe offered on October 25. " (Ibid.)
It was probably a pretty minor incident, in the grand scheme of things, but it does raise some questions - why would Dubrow's not pass that year, when previously it had? Is it just a coincidence that it comes a year after Leo Martin's big push for increased productivity, or did he sacrifice some standards to get there?
Saturday, February 17, 2007
"Dubrow's is no ordinary cafeteria"
In this article, about a year after the death of Irwin Dubrow, we find out what happened to the Manhattan Dubrow's that Irwin ran for many years:
"Leo Martin got in an awful rut a while back. Like any other businessman in this inflationary era, his costs were galloping upward and his profitability - indeed the very existence of the cafeteria he operates at 515 Seventh Avenue and 38th Street - was threatened. This was no small matter to him because he not only operates Dubrow's cafeteria in the garment district, but since last October he has owned 30 percent. "Every time my costs went up, I would try and pass it on to the customer. Each time I raised my prices, I served fewer and fewer customers," he explained.
Business dropped from 5,500 customers a day to somewhere between 4,300 and 4,600 by the third week in May. We were starting to lose money for the first time since I took over full management last October on the death of the grandson of the founder," he said. "
(New York Times, October 26, 1971)
The article goes on to give us a good detail about Mr. Martin, as well as the history of the changes in owners and managers over the years:
"The other Dubrow cafeteria, at King's Highway and East 16th street, is owned by a relative of the founders. It's a separate business. Mr. Martin was no newcomer to the business. He began as an assistant manager in the Dubrow cafeteria on King's Highway in 1939. He had been general manager successively of three Dubrow cafeterias, the last one being the Seventh Avenue one. He left Dubrow's in 1959 to become general manager for the Arthur Maisel restaurants. When the Maisel restaurants liquidated, the Dubrows asked Mr. Martin to come back. That was in October, 1968, and he's been there ever since. " (Ibid.)
The article is not just a character piece about Leo Martin, however, as it goes on to try to understand the realities facing the cafeteria in New York City:
"Mr. Martin was not only in a restaurant where business was falling, he was in an industry that failed to adjust. At one time, there were perhaps 300 cafeterias in the city as big as the Dubrows Seventh Avenue one - it seats 450 - now there are 25 of them and many are in trouble.
"I realized the fact that the cafeterias had outpriced themselves and were not competitive with the average man's eating place, " Mr. Martin recounted. "Hamburger stands, pushcarts in the street, small coffee shops, and even some medium-priced restaurants were all outselling us."
It was easy for Mr. Martin to fall into the trap of raising prices. Dubrow's is no ordinary cafeteria. At dinner, a dessert cart serves the tables directly. The pastries on that cart art all produced on the premises. Dubrow's employs 11 bakers who make Vienna rolls, stangell, a salt stick, pletsl, a thin crisp roll garnished with on-" (Ibid.)
Here the article continues on another page that is apparently not included in the download. But it picks up shortly thereafter and explains how Leo Martin helped Dubrow's survive when other cafeterias were faltering:
"...Mr. Martin naturally expected to get good prices. Yet the fact remained that, while quality was high, the customers just weren't coming into the restaurant.
Of all things, New York City's extending of a 7 percent sales tax to meals below a dollar proved to be fortuitous. The customers resented it naturally, and this didn't help business. Mr. Martin, a 55-year-old slim man with wavy black hair and a mustache, knew he had to do something drastic to regain his business. It wouldn't be easy. The garment district, in which the restaurant was centered, had become more and more depressed...He decided to use one of the oldest gimmicks in merchandising - the loss leader. What's more, he tied it to the 7 percent "hot dog" tax, as the levy, which starts at 15 cents, has been called.
He explained: "We decided to absorb the 7 percent tax on a selected list of specials on which we reduced our prices substantially. For example, a hamburger and coffee at lunch, which used to bring $1.02 including the 7 percent tax, we now featured for 69 cents."
...This kind of special is enough to make any restaurant man apprehensive. Mr. Martin admits that, if his customers bought nothing else, the specials would put him out of business. It didn't work that way - about 25 percent of the customers are ordering specials - and it almost never does, he explained..."We have reacquainted old and new customers with Dubrow's and our tremendous selection of food. Consequently, we have people coming in daily who eat the special once a week or twice a week - but not all the time. The rest of the week, they buy regular items." (Ibid.)
Essentially, Dubrow's saved itself for another decade and a half, while other cafeterias were closing, by building on its strength - loyal customers.
"The reason production is so important to Dubrow's is that an establishment as big as this must have a large basic production crew. The solution was increase dollar volume without increasing the payroll. When the specials began on September 22, volume soared immediately, Mr. Martin said, adding: "We're now serving about a thousand customers a day more than we did before the loss leaders. Our average day - we're open 16 hours, until 10 PM, we serve breakfast, lunch, and dinner - brings in between 5,500 and 5,600 customers a day"..." (Ibid.)
Mr. Martin goes on to crunch the numbers - I presume this article was written for the business section of the New York Times, as it has a decidedly business feel. I also imagine that the publicity garnered from the article didn't hurt business, either, so that was a good business move as well. He also goes on to note that not all the employees were so happy about the changes, as for them, it meant more work and not any more money.
Friday, February 16, 2007
Irwin Dubrow
Among the articles about Dubrow's I found in the New York Times database, I also found Irwin Dubrow's obituary. In the copy available to download, it looks like part of the header has been cut off. It reads "Irwin Dubrow, 39, Dead;" and the presence of the semicolon indicates more text, as do the stray black marks found underneath. But mostly it's just white space, so I don't know what the rest of the header read.
The obituary goes on to report his death, with no mention of how he died:
"Mr. Dubrow headed Dubrow's, which operated a cafeteria at 515 Seventh Avenue, near 39th street, and another on 35th street off Seventh Avenue. He also operated Alfie's a bar and grill at Third Avenue and 74th Street, and a restaurant on King's Highway in Brooklyn.
He was a director of the Karen Horney Clinic and a director of Affiliated Restaurateurs, Inc.
He leaves his wife, the former Ann Tuck, two daughters, Joanne and Barbara, a sister, Mrs. Helene Grossman, and his mother, Mrs. Fannie Dubrow Rubin. "
(New York Times, October 6, 1970)
A little backstory: Irwin Dubrow, who was the grandson of Benjamin Dubrow, killed himself. I am guessing that that is what is in the rest of the headline, though I am not sure if it was intentionally blotted out. I know that Dubrow's was closed for a little while following his suicide, which is understandable since it was a family crisis, both personally and in terms of the business.
I did not, however, know that there was another cafeteria owned by the family in Manhattan, nor did I know how many different jobs Irwin was doing at once. Was the "other restaurant" on King's Highway actually Dubrow's? Or did the family own a different restaurant on King's Highway later on? And Karen Horney clinic? Does that mean he was a social worker on top of being a businessman? I know Joanne, his daughter, has chimed in on this blog at times, so perhaps she will add some of her thoughts. Also, Irwin left behind another brother, Leonard, who for unknown reasons is not mentioned in the obituary.
The obituary goes on to report his death, with no mention of how he died:
"Mr. Dubrow headed Dubrow's, which operated a cafeteria at 515 Seventh Avenue, near 39th street, and another on 35th street off Seventh Avenue. He also operated Alfie's a bar and grill at Third Avenue and 74th Street, and a restaurant on King's Highway in Brooklyn.
He was a director of the Karen Horney Clinic and a director of Affiliated Restaurateurs, Inc.
He leaves his wife, the former Ann Tuck, two daughters, Joanne and Barbara, a sister, Mrs. Helene Grossman, and his mother, Mrs. Fannie Dubrow Rubin. "
(New York Times, October 6, 1970)
A little backstory: Irwin Dubrow, who was the grandson of Benjamin Dubrow, killed himself. I am guessing that that is what is in the rest of the headline, though I am not sure if it was intentionally blotted out. I know that Dubrow's was closed for a little while following his suicide, which is understandable since it was a family crisis, both personally and in terms of the business.
I did not, however, know that there was another cafeteria owned by the family in Manhattan, nor did I know how many different jobs Irwin was doing at once. Was the "other restaurant" on King's Highway actually Dubrow's? Or did the family own a different restaurant on King's Highway later on? And Karen Horney clinic? Does that mean he was a social worker on top of being a businessman? I know Joanne, his daughter, has chimed in on this blog at times, so perhaps she will add some of her thoughts. Also, Irwin left behind another brother, Leonard, who for unknown reasons is not mentioned in the obituary.
Wednesday, February 14, 2007
End of another New York cafeteria
Continuing the theme of understanding the demise of New York City's cafeterias, I found this article about the closing of another cafeteria, Garfield's, which was located at the corner of Flatbush and Church Avenues in Brooklyn. According to the article, it officially close on July 6, 1971, "after declining business had forced its demise."
The article goes on to reference the Dubrow's on Eastern Parkway:
"Garfield's, in its heyday, was known throughout Brooklyn, mentioned in the same breath with Dubrow's on Eastern Parkway and Utica Ave and Hoffman's on Pitkin and Saratoga Avenues, which are also gone."
(New York Times, July 25, 1971)
The article goes on to reference the Dubrow's on Eastern Parkway:
"Garfield's, in its heyday, was known throughout Brooklyn, mentioned in the same breath with Dubrow's on Eastern Parkway and Utica Ave and Hoffman's on Pitkin and Saratoga Avenues, which are also gone."
(New York Times, July 25, 1971)
Monday, February 12, 2007
Foreshadowing the end of Dubrow's
I found an article by Murray Schumach in the New York Times that talks about the decline in New York's cafeterias. It was written in 1969 - which is interesting to note because it means problems started for the cafeteria business quite early on. It also means Dubrow's survived the decline for a decade and a half, much longer than others in the city. Schumach writes:
"Affluence has already cannibalized more than two-thirds of those mirrored citadels that became symbols of the city and transferred the tempo of the subway to the stomach." (New York Times, August 18, 1969)
He goes on to quote customers and the owners of the Governor Cafeteria and the Belmore Cafeteria before talking about Dubrow's:
"And at Dubrow's, an equally successful cafeteria at Seventh Ave and 38th Street, the owner, Irwin Dubrow, grandson of the founder of the business, says: "A cafeterial can't pass along increased prices and wages the way other eating places do. A couple years ago we raised our price of coffee from 10 cents to 15. We were only doing what everybody else was doing. But we lost 1,500 customers a day and we still haven't gotten them all back."" (Ibid.)
He goes on to reference two Hector's Cafeterias, Garfield's, Dixon's, the King's Highway Dubrow's, the 167th Street Cafeteria, and the Concord as other currently surviving but struggling cafeterias. He doesn't reference the Eastern Parkway Dubrow's - I don't know if this means it had closed by now, or what.
He also interviews a customer in the Manhattan Dubrow's later in the article, and mentions Leo Martin, who came up earlier on this blog because his obituary mentioned working at Dubrow's:
"One recent afternoon, in the Manhattan Dubrow's, Charles Abbott, a salesman, was asked as he sat squeezed at a table among two strangers, why he liked cafeterias. He replied, "You get out quick. The price is right. And with such an output, you never get a stale sandwich."
Leo Martin, an executive at the cafeteria, says that a study showed that during the lunch hour the average customer was out in 19 minutes. At The Governor, the calculations show that...each of the 426 seats is turned over seven times between noon and 2 PM." (Ibid)
What's interesting about this is that it contradicts some of what readers have shared about liking so much about Dubrow's - the ability to "plunk down a quarter for a cup of coffee and sit all day" as my great-aunt Marian said.
"Affluence has already cannibalized more than two-thirds of those mirrored citadels that became symbols of the city and transferred the tempo of the subway to the stomach." (New York Times, August 18, 1969)
He goes on to quote customers and the owners of the Governor Cafeteria and the Belmore Cafeteria before talking about Dubrow's:
"And at Dubrow's, an equally successful cafeteria at Seventh Ave and 38th Street, the owner, Irwin Dubrow, grandson of the founder of the business, says: "A cafeterial can't pass along increased prices and wages the way other eating places do. A couple years ago we raised our price of coffee from 10 cents to 15. We were only doing what everybody else was doing. But we lost 1,500 customers a day and we still haven't gotten them all back."" (Ibid.)
He goes on to reference two Hector's Cafeterias, Garfield's, Dixon's, the King's Highway Dubrow's, the 167th Street Cafeteria, and the Concord as other currently surviving but struggling cafeterias. He doesn't reference the Eastern Parkway Dubrow's - I don't know if this means it had closed by now, or what.
He also interviews a customer in the Manhattan Dubrow's later in the article, and mentions Leo Martin, who came up earlier on this blog because his obituary mentioned working at Dubrow's:
"One recent afternoon, in the Manhattan Dubrow's, Charles Abbott, a salesman, was asked as he sat squeezed at a table among two strangers, why he liked cafeterias. He replied, "You get out quick. The price is right. And with such an output, you never get a stale sandwich."
Leo Martin, an executive at the cafeteria, says that a study showed that during the lunch hour the average customer was out in 19 minutes. At The Governor, the calculations show that...each of the 426 seats is turned over seven times between noon and 2 PM." (Ibid)
What's interesting about this is that it contradicts some of what readers have shared about liking so much about Dubrow's - the ability to "plunk down a quarter for a cup of coffee and sit all day" as my great-aunt Marian said.
Wednesday, February 07, 2007
Dubrow's as a community center
I found two articles from the 1960's, both of which reference Dubrow's as a center of political and community life in Brooklyn. The first one is about the Patrolmen's Benevolent Association rallying the community to vote 'yes' to eliminate the Civilian Complaint Review Board, claiming that "the existence of the board prevents policemen from taking appropriate action to fight crime." (New York Times, October 24, 1966) Apparently the language of the ballot measure was sufficiently confusing, because the article goes on:
"A yes vote bars civilians from serving. Thus anyone favoring the present board must vote no to support it. This produced bewilderment. In front of Dubrow's Cafeteria on King's Highway at 16th street, a campaign worker spoke in a mixture of Yiddish and English in an effort to clarify things for an elderly man."
This campaign hit up all the stops in Brooklyn - the article goes on to say that they made stops at Trump Village shopping center in Brighton Beach and Nathan's Famous before coming to Dubrow's, and from Dubrow's they planned another stop at the Brighton Beach Baths. The article also references a politician named Lindsay and blames much of the current political issues on him.
Two years later, Lindsay, who it turns out was the mayor at the time, is also booed in front of Dubrow's:
"At King's Highway and East 16th street in Brooklyn, the crowd was so vehemently anti-Lindsay over the school strike that (Senator Jacob) Javitz, a master at soothing angry crowds, said several times that there was no point in continuing since he could not be heard, even with a microphone.
"The Mayor is in a tough spot - it may even be his own fault," the Senator told a crowd that including angry teachers and parents outside Dubrow's Cafeteria. But just as he is jeered today, he may be cheered tomorrow.""
(Tolchin, M. "Lindsay Backlash Confronts Javitz." New York Times, October 17, 1968)
Anyone remember these particular political events? The theme is consistent with memories people have shared earlier on this blog about the King's Highway Dubrow's being a popular place for politicians to stump.
"A yes vote bars civilians from serving. Thus anyone favoring the present board must vote no to support it. This produced bewilderment. In front of Dubrow's Cafeteria on King's Highway at 16th street, a campaign worker spoke in a mixture of Yiddish and English in an effort to clarify things for an elderly man."
This campaign hit up all the stops in Brooklyn - the article goes on to say that they made stops at Trump Village shopping center in Brighton Beach and Nathan's Famous before coming to Dubrow's, and from Dubrow's they planned another stop at the Brighton Beach Baths. The article also references a politician named Lindsay and blames much of the current political issues on him.
Two years later, Lindsay, who it turns out was the mayor at the time, is also booed in front of Dubrow's:
"At King's Highway and East 16th street in Brooklyn, the crowd was so vehemently anti-Lindsay over the school strike that (Senator Jacob) Javitz, a master at soothing angry crowds, said several times that there was no point in continuing since he could not be heard, even with a microphone.
"The Mayor is in a tough spot - it may even be his own fault," the Senator told a crowd that including angry teachers and parents outside Dubrow's Cafeteria. But just as he is jeered today, he may be cheered tomorrow.""
(Tolchin, M. "Lindsay Backlash Confronts Javitz." New York Times, October 17, 1968)
Anyone remember these particular political events? The theme is consistent with memories people have shared earlier on this blog about the King's Highway Dubrow's being a popular place for politicians to stump.
Monday, February 05, 2007
Private Investors Start Parking Garage
The Times article cuts off, so other then in the photo there's no explicit reference to Dubrow's. It would seem to me that this would have been in the very early years of the Manhattan Dubrow's - in fact, it might even be the initial plans for that location. I'm not sure.
Also, it would seem to me that this is a premonition of the demise of Dubrow's - after all, even though Dubrow's served the garment workers in Manhattan for many years, I suspect the 400 car garage was not built for them, and so the need for such a construction suggests that even as early as the 1950's the face of Manhattan was beginning to change.
Sunday, January 28, 2007
Dubrow's robbed
$14,000 Taken In Hold-up
An apparently intoxicated man staggered up to the manager of crowded Dubrow's Cafeteria, 1521 King's Highway. Brooklyn at 12:45 o'clock this morning, took between $14,000 and $15,000, reeled out, and disappeared.
The victim was Max Tobin, 48 years old, manager and part owner of the restaurant, which is at East Sixteenth Street in the Sheepshead Bay section. He said 450 customers and 50 employes were unaware of the holdup in a balcony office.
Mr. Tobin said he noticed a man reeling along behind him as he went to a balcony but thought he was going to a washroom. However, Mr. Tobin said, as he unlocked the door to the office, the man bumped into him, knocked him inside, then produced a small black pistol and told the manager to sit down.
After taking the money from the safe to robber bound and gagged Mr. Tobin, said "So long" and left.
(New York Times, January 7, 1952)
How scary is that? The whole robbery took place while Max Tobin was isolated and helpless. No one was even aware of what happened and therefore couldn't try to intervene or call the police. Thank G-d the man didn't turn out to be more violent, or Max might have been killed or injured.
An apparently intoxicated man staggered up to the manager of crowded Dubrow's Cafeteria, 1521 King's Highway. Brooklyn at 12:45 o'clock this morning, took between $14,000 and $15,000, reeled out, and disappeared.
The victim was Max Tobin, 48 years old, manager and part owner of the restaurant, which is at East Sixteenth Street in the Sheepshead Bay section. He said 450 customers and 50 employes were unaware of the holdup in a balcony office.
Mr. Tobin said he noticed a man reeling along behind him as he went to a balcony but thought he was going to a washroom. However, Mr. Tobin said, as he unlocked the door to the office, the man bumped into him, knocked him inside, then produced a small black pistol and told the manager to sit down.
After taking the money from the safe to robber bound and gagged Mr. Tobin, said "So long" and left.
(New York Times, January 7, 1952)
How scary is that? The whole robbery took place while Max Tobin was isolated and helpless. No one was even aware of what happened and therefore couldn't try to intervene or call the police. Thank G-d the man didn't turn out to be more violent, or Max might have been killed or injured.
Thursday, January 25, 2007
More property purchases
In the other 1942 article about Dubrow's in the New York Times, it's a notification of a property purchase in Brooklyn and Manhattan. I won't reprint the whole article here, but here's the line about Dubrow's:
"In Brooklyn, the blockfront adjoining Dubrow's Cafeteria at King's Highway and East Sixteenth Street, running to Avenue P, was purchased by the concern that owns the cafeteria through the David Jaret Company, broker."
(New York Times, August 11, 1942)
Again, I'm not sure why this block of property would have been purchased? Anyone know?
I asked my mom about the purchase of property in Woodmere, and she had no recollection of a Dubrow's opening up there. However, she mentioned that at one point family members expanded to open a more traditional restaurant called Dubson's. I wonder if that could have been the reason for that property purchase.
"In Brooklyn, the blockfront adjoining Dubrow's Cafeteria at King's Highway and East Sixteenth Street, running to Avenue P, was purchased by the concern that owns the cafeteria through the David Jaret Company, broker."
(New York Times, August 11, 1942)
Again, I'm not sure why this block of property would have been purchased? Anyone know?
I asked my mom about the purchase of property in Woodmere, and she had no recollection of a Dubrow's opening up there. However, she mentioned that at one point family members expanded to open a more traditional restaurant called Dubson's. I wonder if that could have been the reason for that property purchase.
Wednesday, January 24, 2007
Union Settlement Comes in War Stamps
This is the oldest article about Dubrow's I found in the New York Times database. Among other things, it adds some details to my cousin Joe's story about Dubrow's being unionized. It also says a lot about the times that the union was willing to negotiate part of their pay raise to be in war bonds.
Unions Win Pay Rise; Part In War Stamps
(New York Times, February 14, 1942)
The national defense effort received impetus from a wage settlement negotiated yesterday between Local 325 of the Cooks, Countermen, and Soda Dispensers Union, A.F. of L. and Dubrow's Cafeteria, 1110 Eastern Parkway, Brooklyn. The contract stipulated that 25 cents, or about 9 percent, of a $2.75 weekly increase should be paid by the company in war savings stamps.
The 25-cent stamps in the weekly pay envelopes of the sixty employes will yield the defense effort $780 annually. The increase was granted to the employers in addition to a forty-eight hour, six-day week, a closed shop, arbitration of grievances, and vacations with pay ranging from one week for employes in service for one year, and three days for employes in service six months or less.
After the new wage agreement had been signed for the company by Louis Shapiro, counsel, and for the union by Sidney Elliot Cohn, attorney, Irving Halpern, president of Local 325 disclosed that 3,000 members of the union had invested $7,000 of their treasury's funds in defense bonds and would double the amount as soon as it was convenient for officers to make the purchase.
When Local 325 opened negotiations for a new contract it asked for a weekly increase of $3 for its sixty members employed at Dubrow's Cafeteria. The company countered with an offer of $2, and a deadlock ensued.
The war savings stamp idea was put forward as a compromise, and both sides quickly reached an agreement.
Unions Win Pay Rise; Part In War Stamps
(New York Times, February 14, 1942)
The national defense effort received impetus from a wage settlement negotiated yesterday between Local 325 of the Cooks, Countermen, and Soda Dispensers Union, A.F. of L. and Dubrow's Cafeteria, 1110 Eastern Parkway, Brooklyn. The contract stipulated that 25 cents, or about 9 percent, of a $2.75 weekly increase should be paid by the company in war savings stamps.
The 25-cent stamps in the weekly pay envelopes of the sixty employes will yield the defense effort $780 annually. The increase was granted to the employers in addition to a forty-eight hour, six-day week, a closed shop, arbitration of grievances, and vacations with pay ranging from one week for employes in service for one year, and three days for employes in service six months or less.
After the new wage agreement had been signed for the company by Louis Shapiro, counsel, and for the union by Sidney Elliot Cohn, attorney, Irving Halpern, president of Local 325 disclosed that 3,000 members of the union had invested $7,000 of their treasury's funds in defense bonds and would double the amount as soon as it was convenient for officers to make the purchase.
When Local 325 opened negotiations for a new contract it asked for a weekly increase of $3 for its sixty members employed at Dubrow's Cafeteria. The company countered with an offer of $2, and a deadlock ensued.
The war savings stamp idea was put forward as a compromise, and both sides quickly reached an agreement.
Tuesday, January 23, 2007
A major correction
After spending much of last year collecting oral history from family members about Dubrow's, it appears I am entering a new phase of memorializing Dubrow's - the research phase.
I recently discovered that the New York Times has a database of archived articles going back to 1851. Many of these, it turns out, mention Dubrow's, so over the next few weeks I will be sorting through these articles and making sense of them. A few of them are incomplete in the online database, but I've got the references so I can trek out to the library to find the originals.
Let's start with a major correction: when Dubrow's Cafeteria actually began. I had always placed the beginning of Dubrow's as being in the 1950's, but now I think that may just be the Manhattan restaurant.
The following little blurb gives me new information, and also raises a few questions:
"Dubrow's Cafeteria chain has leased 6,000 square feet of store space in Irving Steinberg's twelve-unit taxpayer at 353 Broadway in Woodmere, L.I. for its first retail food and bake shop. Mr. Steinberg twenty-three years ago leased space in Brooklyn to Dubrow's for its first cafeteria." (New York Times, July 20, 1952)
Doing a little math, based on the year the blurb was published, the first Dubrow's was opened in 1929 - much earlier than I had thought. This would have been either the Eastern Parkway Dubrow's or the King's Highway Dubrow's. The earliest articles I found in the New York Times about Dubrow's go back to 1941. Those will be forthcoming.
But what is this about a "food and bake shop" in Woodmere, Long Island? I don't know anything about this venture.
I recently discovered that the New York Times has a database of archived articles going back to 1851. Many of these, it turns out, mention Dubrow's, so over the next few weeks I will be sorting through these articles and making sense of them. A few of them are incomplete in the online database, but I've got the references so I can trek out to the library to find the originals.
Let's start with a major correction: when Dubrow's Cafeteria actually began. I had always placed the beginning of Dubrow's as being in the 1950's, but now I think that may just be the Manhattan restaurant.
The following little blurb gives me new information, and also raises a few questions:
"Dubrow's Cafeteria chain has leased 6,000 square feet of store space in Irving Steinberg's twelve-unit taxpayer at 353 Broadway in Woodmere, L.I. for its first retail food and bake shop. Mr. Steinberg twenty-three years ago leased space in Brooklyn to Dubrow's for its first cafeteria." (New York Times, July 20, 1952)
Doing a little math, based on the year the blurb was published, the first Dubrow's was opened in 1929 - much earlier than I had thought. This would have been either the Eastern Parkway Dubrow's or the King's Highway Dubrow's. The earliest articles I found in the New York Times about Dubrow's go back to 1941. Those will be forthcoming.
But what is this about a "food and bake shop" in Woodmere, Long Island? I don't know anything about this venture.
Wednesday, January 10, 2007
The condo was brought to you by Dubrow's
On a more personal note, I moved recently. My spouse and I purchased a condominium in the Boston area. It's nice to not be paying rent anymore.
The only reason we could afford to do so, and get an excellent, 30-year mortgage, is because of Dubrow's Cafeteria.
See, my grandfather, Benjamin Dubrow's son-in-law, was the last owner of Dubrow's, and he made the decision to sell because the cost of New York real estate was more than it could turn in profits. But selling gave him a good chunk of money, which upon his death in 2001 (two weeks after 9/11) and my grandmother's death in 2005, was left to my mother, my aunt, and his six grandchildren.
We've always had a diner theme in our kitchen, because my spouse and I have a thing for diners. But now it's more special than ever, and very fitting, because it's an homage to Dubrow's.
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